feinherb

feinherb
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In Germany, typical flavor designation for wines, which was enforced by the Moselle wine growers across multiple instances of court (VG Trier, 6 February 2001, OVG Rhineland-Palatinate, 29 January 2002). Although it is not anchored wine law, but is tolerated. The content of residual sugar is above the limit of dry with 9 g / l, but significantly below the peak value sweet to 45 g / l A fine wine is bitter to both medium-dry and be sweet. As a rule, off-dry wines to a residual sugar content of between 15 to 25 g / l. An unofficial term is also tart .