Translations into other languages are available for subscribers only.
In Germany, typical flavor designation for wines, which was enforced by the Moselle wine growers across multiple instances of court (VG Trier, 6 February 2001, OVG Rhineland-Palatinate, 29 January 2002). Although it is not anchored wine law, but is tolerated. The content of residual sugar is above the limit of dry with 9 g / l, but significantly below the peak value sweet to 45 g / l A fine wine is bitter to both medium-dry and be sweet. As a rule, off-dry wines to a residual sugar content of between 15 to 25 g / l. An unofficial term is also tart .