RE: Barbaresco

Betreff: RE: Barbaresco

Datum: 2007-05-21 17:58:03
Absender:  "Michael Donohue"

---

Cant claim to know 01 well but a few previous samples (not always the full
range -Don what year did we do? Stellar generally I recall, subtle vineyard
differences) would suggest a few more years...tho sacrificing one now, to
see, might not be the worst thing. Having an appropriate range of red meat
on hand might be advisable in case you decide they all need immediate
drinking!


Michael Donohue
Ne Plus Ultra Agencies
16 Foxwell Street
Toronto ON M6N 1Z2
Canada

Tel 415-272-9391
Fax 416-966-3826





>From: "Helge Skappel" <hskappel@ub.uio.no>
>Reply-To: wineforum@wein-plus.com
>To: wineforum@wein-plus.de
>Subject: [wineforum] Barbaresco
>Date: Mon, 21 May 2007 10:20:19 +0200
>
>
>Hello all,
>I wonder if you would agree that Produttori del Barbaresco's series
>of single-wineyard Barbaresco wines from 2001 is still too young?
>Would it not develop to a greater wine 2-4 years from now?
>
>This message was created using the Web-based forum :
>www.wein-plus.com/forum/
>

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