rancid

ranzig

Expression of the status, in the fats and other lipids (oils, waxes) by Oxidation or decay by lipolytic enzymes. The reaction products are often smelly or bad tasting substances (such as free fatty acids), making the food inedible. Even the wine can occur rancid notes in Spanish Rancio (Spanish for rancid) or oxidative removal This wine is even actively encouraged, because in low grade results such notes a very positive impression. Related terms are of rancid corn snow , madeirisiert , oxidized and rahn .